How to Make Beef and mushroom stroganoff served with white rice in 14 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and mushroom stroganoff served with white rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy the rich and bold flavors of perfectly-cooked beef and mushrooms in a creamy sauce made with beef broth, Worcestershire sauce, cream of mushroom soup and sour cream, all atop a bed of fluffy Minute® Instant White Rice. Never settle for a bland or mediocre meal again just because you're short on time. Here is an amazing mushroom recipe with a twist.

Beef and mushroom stroganoff served with white rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef and mushroom stroganoff served with white rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef and mushroom stroganoff served with white rice:

1. Make ready mutton or beef
2. Take dried wild edible mushrooms
3. Prepare large tomatoes
4. Get large onion
5. Make ready garlic
6. Make ready large carrot and green bell pepper
7. Make ready Salt and pepper
8. Take vegetable oil
9. Make ready red wine
10. Make ready Vegetable/chicken stock….3/4..1
11. Make ready Tomato paste(1tsp..optional..for thickening

Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! Why serve beef stroganoff with rice? Normally you'll see stroganoff served with egg noodles or rice, like this recipe. You'll usually find dishes like this throughout North America and Western Europe.

Instructions to make Beef and mushroom stroganoff served with white rice:

1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
5. Add your tomatoes and tomato paste….add your salt and pepper at this point
6. Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
7. Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
8. Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
9. Let it cook on low heat for a few more minutes or till everything is well cooked
10. Serve with a starch of your choice
11. Yum

But, the traditional Russian way to serve stroganoff is with crispy roast potatoes. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Add cornstarch to the liquid and mix until cornstarch has dissolved. Pour the cornstarch slurry into the beef stroganoff and cook, stirring, for a minute or two as sauce thickens slightly.

So that is going to wrap this up with this exceptional food beef and mushroom stroganoff served with white rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!