Easiest Way to Make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks in 22 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A one-pan steak dinner features lean bison, which is deeply flavorful, and gets a boost butter and black pepper, along with new potatoes. The Best Ground Bison Recipes on Yummly Basic Bbq Grilled Bison Burger, Bison Sliders With Sweet Potato Fry Buns, Ground Bison, Beef & Chorizo "taco Meat".

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

1. Make ready ● For The Meats
2. Get 2 (8 oz) Bison Fillets [room temp]
3. Make ready 2 tbsp Fresh Ground Course Black Pepper [divided]
4. Make ready 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
5. Prepare as needed Garlic Olive Oil
6. Make ready ● For The Baby Red Russet Garlic Potatoes
7. Make ready 1 Pound Baby Russet Red Potatoes [halved]
8. Prepare 1/2 Sweet Viadailla Onion [quartered]
9. Make ready 1/2 tbsp Fresh Ground Black Pepper
10. Make ready as needed Garlic Olive Oil
11. Get 1/2 tbsp Granulated Garlic
12. Get 1 tsp Italian Seasoning
13. Take 1 tsp Course Sea Salt

If there is leftover mixture simply add it to the pan around the peppers. Spicy bison and quinoa chili with the addition of black beans and corn for a hearty recipe to top with avocado, cheese and sour cream. Or follow Rahm Fama's lead and try the Tejano, a bison burger smothered with pepper Jack cheese. Bison Pemmican Meat Bites. has been added to your Cart.

Instructions to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

1. Here's what you'll need.
2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!

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