How to Make Chicken Curry Buns in 23 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Buns is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Curry Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.

These cute buns filled with fragrant chicken curry are perfect for entertaining. You can tailor the size of them to the number of people you're catering for, or the size of the meal you want to serve. For my son, I have made half of these buns to be the non-curry ones and glad that he was enjoying the non-curry buns too.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry buns using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Buns:

1. Take 200 g Canned tomoatoes
2. Make ready 150 g Chicken, cubed
3. Take 2 Roma tomoatoes
4. Prepare 1/2 cup Fresh cilantro, chopped
5. Get 2 Fresh buns, any kind
6. Prepare * spice mix *
7. Take 1 tsp Garam masala
8. Get 1 tsp Cumin powder
9. Make ready 1 tsp Tumeric powder
10. Get 2 tsp Coriander powder
11. Get 1/2 tsp Chili powder

I used my Japanese Chicken Curry recipe for my curry bread. You can use other types of meats as If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home. They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust. Are you as excited as I am about this recipe?

Instructions to make Chicken Curry Buns:

1. Gather your ingredients and combine all the spice mix spices together in a small bowl
2. Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the spice mix and let this cook down for 5 minutes. Because it's going in a bun, we want this quite thick.
3. In another pan, gently cook your chicken pieces until cooked through and lightly browned
4. Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes. For the last 30 seconds add in your chopped fresh cilantro
5. Load your bun with the curried chicken, top with sliced fresh tomatoes and serve! Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Filling (you can also use any leftover beef or chicken curry!) These curry potato buns were soft and very delicious especially when they were hot. Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This. Bakery style Home made curry bun recipe from scratch with a creamy paneer filling.

So that’s going to wrap it up for this special food chicken curry buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!