Recipe of Phyllo cheese pie🧀 (Egyptian Goulash) in 11 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, phyllo cheese pie🧀 (egyptian goulash). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brush the top phyllo sheet very generously with the melted butter and oil mixture. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Begin with preparing the meat filling.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Get cut Phyllo dough 8 pieces down and 8 pieces up
2. Get Romy cheese
3. Make ready Cheddar cheese
4. Prepare Mozzarella cheese
5. Make ready cut Black olives
6. Prepare milk
7. Prepare eggs
8. Get Salt and pepper
9. Make ready Melted butter

This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions. Using the oil and butter mixture, brush it on top of every phyllo dough layer. Gently Spread evenly on top of the piled phyllo. Phyllo Meat Pie (Egyptian Goulash), delicious and easy to make.

Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!

A savory pastry and meat appetizer the entire family will enjoy. Thaw two rolls of Phyllo, following thawing instructions on package. Brush the top phyllo sheet very generously with the melted butter and oil mixture. This is one of my favorite dish that you will surely love ️ Brush with a little more olive oil and egg wash. Place your first phyllo roll on a large and lightly oiled baking sheet.

So that’s going to wrap it up with this exceptional food phyllo cheese pie🧀 (egyptian goulash) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!