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Guide to Make Onion Pups in 29 Minutes for Mom | Easy Cooking Guide

Guide to Make Onion Pups in 29 Minutes for Mom

Pauline Logan   15/09/2020 07:27

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Onion Pups
Onion Pups

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, onion pups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Pups is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Onion Pups is something that I’ve loved my entire life. They are fine and they look wonderful.

guick little piece of puppie bear, muching on an onion. yup, that's right, an onion. Please do not repost, edit, modify, or claim as your own. Deep Web Onion Links Collections - Dark Net Sites.

To get started with this recipe, we must prepare a few ingredients. You can have onion pups using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Pups:

  1. Prepare Pups
  2. Get 1/2 cup all-purpose flour
  3. Get 1/4 cup yellow cornmeal
  4. Make ready 1 tsp salt
  5. Prepare 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper
  6. Take 4 oz Fontina cheese, grated
  7. Get 1 medium onion, finely grated with food processor, with onion's juices
  8. Take 1 tbsp beer (or milk works)
  9. Take 2 large eggs , lightly beaten
  10. Get Other Ingredients
  11. Take 3/4 cup panko bread crumbs (for dredge)
  12. Prepare 1 peanut oil (for deep frying)
  13. Get 1 Favorite dipping sauce(s)

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Instructions to make Onion Pups:

  1. In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky.
  2. Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking.
  3. When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown.
  4. Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing! - - https://cookpad.com/us/recipes/368587-kellys-buttermilk-ranch-dressing
  5. I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying.

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So that’s going to wrap it up with this exceptional food onion pups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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