Easiest Way to Make Hungarian beef stew and goulash in 15 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian beef stew and goulash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian beef stew and goulash is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hungarian beef stew and goulash is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hungarian beef stew and goulash using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hungarian beef stew and goulash:

1. Prepare beef
2. Prepare large onions
3. Prepare glove garlic
4. Get triple color potato
5. Make ready large carrots
6. Take salt and some
7. Prepare peppercorns
8. Make ready olive oil
9. Take bay leaves
10. Prepare anise star
11. Take cinnamon
12. Prepare coriander seed
13. Prepare turmeric
14. Make ready cloves
15. Prepare flour
16. Take butter
17. Make ready tomatoes sauce
18. Get dice tomatoes
19. Make ready frozen peas for the soup

I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles.

Instructions to make Hungarian beef stew and goulash:

1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy
3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

Combine next four ingredients; toss beef with this mixture and add to crock pot. Combine broth, wine, tomato paste, paprika and garlic; pour over beef. When stew is ready cook noodles and transfer to platter. My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. The result is an incredibly rich, flavorful beef stew, comfort food at its best!

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