How to Make baked gnocchi with spinach and ricotta in 33 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked gnocchi with spinach and ricotta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

baked gnocchi with spinach and ricotta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. baked gnocchi with spinach and ricotta is something that I have loved my whole life.

This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

To begin with this particular recipe, we must prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Prepare 1 packages frozen gnocchi, 25 ounces
2. Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
3. Take 1/2 cup ricotta cheese
4. Get 3/4 cup shredded Italian cheese blend
5. Take sauce
6. Prepare 2 cup favorite pasta sauce
7. Make ready or
8. Take 1 15 ounce can tomato sauce
9. Get 1 clove garlic
10. Make ready 1/2 tsp onion powder
11. Make ready 1/2 tsp dried basil
12. Take 1/2 tsp dried oregano
13. Take 1/4 cup milk

Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.

Steps to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version. Lemony Spaghetti with Peas and Ricotta. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.

So that is going to wrap it up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!