How to Prepare Boiled potato with scrambled eggs in 16 Minutes at Home

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, boiled potato with scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boil egg smashed with smashed boil potato & mixed well properly. Then after ADD some mustard oil, fry dry red chilly, fry onion & salt to taste. Fill with vegetable mixture, then top with scrambled eggs.

Boiled potato with scrambled eggs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Boiled potato with scrambled eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have boiled potato with scrambled eggs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled potato with scrambled eggs:

1. Get 10 irish potatoes
2. Get Half tb spn curry powder
3. Get 1 ajino motto
4. Make ready 3 eggs
5. Make ready 1 cube seasoning
6. Make ready 1/5 onion
7. Take Half t spn curry
8. Prepare 1 tb spn oil

Inspired by frustrations cooking with Teflon and cast iron pans, he decided to try cooking them in boiling water, much like a poached egg. Bacon and eggs, boiled potatoes, pickles. On the background of antique dishes and bread. Scrambled Eggs Scrambled Eggs Cooking fried scrambled eggs, hands with a wooden spatula Scrambled Eggs Scrambled Eggs Hot Scrambled Eggs and Vegetarian Sausages Cooking on Hob.

Instructions to make Boiled potato with scrambled eggs:

1. Ki fere dankali sai ki yi slice nashi
2. Ki zuba curry da ajino motto a cikin ruwa ki bari su tafasa
3. Idan sun tafasa sai ki zuba dankalin. Ki bari ya dahu sannan ki sauke
4. Ga kayan hadin kwai din nan
5. Ki fasa kwai din sai ki zuba duk kayan hadin sannan ki soya ki dagargaza shi
6. Done
7. Serve

Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Garnish with a dollop of sour cream and chives. Put the potatoes in a saucepan and cover with cold water. Meanwhile, drain the potatoes in a colander, then return them to their pan. Add the butter and seasoning, and crush roughly with a potato masher.

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