How to Make American Goulash in 15 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, american goulash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This one is classic AMERICAN style goulash. This is a dish that was mainstay for most of us and even served at school. @Pathunt: Nicely done! I made it just as the recipe states and enjoyed it but next time around I will add a diced green pepper to the meat as it's browning and probably a shake of garlic powder to remind.

American Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. American Goulash is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have american goulash using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make American Goulash:

1. Prepare ground beef
2. Get large yellow onion diced
3. Take green bell pepper diced
4. Make ready garlic minced
5. Make ready water
6. Prepare can tomato sauce
7. Make ready can diced tomatoes (I used the fire roasted flavor)
8. Get Italian seasoning
9. Prepare Worcestershire Sauce
10. Make ready hot sauce
11. Make ready garlic powder
12. Take elbow macaroni uncooked
13. Make ready salt (more if needed)
14. Make ready black pepper (more if needed)

A mixture of elbow macaroni, ground beef, tomatoes, cheese and seasonings make this a family favorite recipe you will come back to again and again. American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school.

Instructions to make American Goulash:

1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
4. Remove from heat let stand 5-10 minutes before serving.

One of my favorites back when school lunches were actually good. It's similar to what many people refer to as beef-a-roni or Chili Mac. American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months. Everything cooks in the same pot, even the pasta! Melanie here again from Garnish & Glaze to share a comforting easy meal for you to enjoy all fall and winter long.

So that’s going to wrap this up for this special food american goulash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!