Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kuttu flour and aloo tikki chat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy I prefer to have a combination of both arrowroot flour and breadcrumbs. Donot fry tikki , because it absorbs. finally, serve aloo tikki chaat recipe immediately with hot chai. You can find the recipe to make the crispiest aloo tikki here.
Kuttu flour and aloo tikki chat is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kuttu flour and aloo tikki chat is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kuttu flour and aloo tikki chat using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuttu flour and aloo tikki chat:
- Take Potato boiled
- Make ready Kuttu ka atta dry roasted
- Prepare Shenda salt
- Get Tomato
- Make ready Jeera
- Take Curd
- Prepare Sugar as per taste
- Make ready Gud
- Take Dry ginger powder
- Take Dry mango powder
- Make ready Black pepper1
- Make ready Red chilli powder
- Make ready Red chilli sabat
- Take Oil
- Get Desi ghee
- Make ready Radish grated
- Make ready Pomegranate
- Get Vrat navratan mixture
- Make ready Green pudina chutney
- Get Coriander leaves 1 tbsp
Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Do give this a ty and we are sure it will satisfy your taste buds. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and Take mashed potatoes in a large bowl. Add chopped green chilli, corn flour, lemon juice and salt and mix well.
Instructions to make Kuttu flour and aloo tikki chat:
- In a bowl add mashed potato in this add shenda salt green chilli chopped coriander leaves 1 tbsp black pepper and mix it well now in this add dry roasted kuttu ka atta mix it well.
- For curd in a bowl whisk curd add sugar and shenda salt. And whisk it.
- For tomato sauce. Heat mustard oil in a wok add jeera cumin seed in it. Now add red chilli sabat and tomatoes chopped in it let it cook for 2 minute. Now add shenda salt red chili powder dry mango powder and gud in it. Add little water cover it and boil it for 5 to 10 minute. After switch off the gas shift it in the blender and make sauce.
- For tikkies heat a pan add desi ghee on it make tikki shape balls of potato mixture and shallow fry it in pan from both side our tikkies are ready.
- For plating put tikki in a plat add curd on it then tomato sauce we made grated radish pomegranate and vrat navratan mixture. You can add green pudina chutney on it too.
Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with Enjoy aloo tikki with tomato ketchup or top with yogurt, chutney, spices and enjoy. You may also garnish them with cilantro and pomegranate seeds!
So that is going to wrap it up for this special food kuttu flour and aloo tikki chat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
