Recipe of Mattar paneer in 21 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mattar paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mattar paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mattar paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mattar paneer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mattar paneer:

1. Take 200 gm Paneer
2. Get 200 gm Peas
3. Take Onion 1 big
4. Take Tomato 2 big size
5. Make ready Salt, coriander powder, turmeric powder, red chilli powder
6. Prepare Oil 2 spoon, cumin seeds 1 spoon
7. Take Garam masala 1/2 small spoon

बेहद आसान तरीके से बनाइये लज़ीज़ मटर पनीर. Matar paneer - Mutter paneer recipe - Matar paneer restaurant style - Paneer recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage.

Steps to make Mattar paneer:

1. First chopped tomatoes and onion finely.boil tge peas or take frozen and cut pabeer in to cubes.
2. Now take a kadhai add oil. When oil heated law the flame add cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when oil seperates from the gravy add salt, paneer and peas in it give a boil for 3 minutes on law flame. Mattar paneer is ready to serve.

Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients.

So that’s going to wrap it up for this special food mattar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!