Easiest Way to Prepare Feta, smoked salmon and courgette pie in 15 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, feta, smoked salmon and courgette pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Feta, smoked salmon and courgette pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Feta, smoked salmon and courgette pie is something which I’ve loved my whole life.

Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation.

To get started with this recipe, we must prepare a few ingredients. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta, smoked salmon and courgette pie:

1. Take Roll of pastry
2. Get 150 g smoked salmon
3. Prepare Half a courgette
4. Prepare Packet feta cheese
5. Make ready 2 beaten eggs
6. Get Olive oil

Try a spinach feta salmon burger as a tasty, healthy alternative to a traditional burger that's also really quick to make. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist, have plenty. Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

Steps to make Feta, smoked salmon and courgette pie:

1. Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
2. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
3. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy

Your salmon and feta pie will be ready in just under an hour, and it will be a delight! Salmon and feta cheese on a crispy pastry bed…Yummy! Also, if you want to play with the recipe a bit, you can also add a few veggies like corn, bell pepper, and spring onion. Place cake on a plate and spread with crème fraiche, arranged rolled smoked salmon over the top. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.

So that’s going to wrap this up for this special food feta, smoked salmon and courgette pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!