Recipe of Banana Bread in 28 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get Flour (2 Cups)
2. Take Sugar (3/4 Cup)
3. Take Over Ripe Bananas
4. Make ready Large Eggs
5. Make ready Oil or 1/2 Cup Margarine/butter
6. Prepare Baking Powder
7. Get Baking Soda
8. Take Plain Youghurt (2 Tablespoon)
9. Take Vanilla Flavour
10. Get Cinnamon
11. Make ready Salt
12. Take Coconut Flakes & Dried Mixed Fruits (Garnish)

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
4. Add the mashed bananas and fold in.
5. Pour the batter into the prepared pan and garnish with your favourite toppings.
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!