Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta, tomato, fresh basil and extra virgem olive oil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ricotta, tomato, fresh basil and extra virgem olive oil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ricotta, tomato, fresh basil and extra virgem olive oil is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Add the onions, garlic, California Olive Ranch extra virgin olive oil, and salt and pepper to taste.
To get started with this recipe, we have to prepare a few components. You can have ricotta, tomato, fresh basil and extra virgem olive oil using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ricotta, tomato, fresh basil and extra virgem olive oil:
- Take 100 grams ricotta
- Take 1 fresh tomato
- Make ready 1 tsp olive oil
Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste. Top with basil, if using, and serve warm or at room temperature. I have been making basil oil for years a completely different way.
Instructions to make Ricotta, tomato, fresh basil and extra virgem olive oil:
- cut the tomato, ricotta. Add olive oil abd basil on the top
Just looked on the web and only found this method. Is there a problem with the way I make it? I like it because it does last a very long time. I take a jar pack it with fresh basil then pour oil over it. Remove the polenta from the heat and stir in the olive oil and basil.
So that is going to wrap it up for this exceptional food ricotta, tomato, fresh basil and extra virgem olive oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
