How to Prepare Spanish omelette (tortilla de patata) in 22 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish omelette (tortilla de patata). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish omelette (tortilla de patata) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spanish omelette (tortilla de patata) is something that I have loved my whole life. They are fine and they look wonderful.

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.

To begin with this recipe, we have to first prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette (tortilla de patata):

1. Get Eggs
2. Make ready salt for sprinkling on potatoes
3. Get Oil
4. Prepare large size potato (raw)
5. Make ready Black pepper
6. Prepare Coriander or mint
7. Take Onion finely chopped
8. Take salt in egg mixture

Place inside microwave proof container and drizzle with olive oil. The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner! In fact, it takes so much work and effort to prepare the potatoes for the omelette that I quickly tired of making it on a regular basis. No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain.

Steps to make Spanish omelette (tortilla de patata):

1. In wok heat cooking oil and add potatoes for 2 minutes.
2. Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
3. Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
4. In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
5. Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..

It is also called Tortilla de Patata or Potato Omelet. Bars and cafés serve it as a tapa or appetizer, but it is often served as a light dinner in Spanish homes. Because it is easy to transport, the Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. This Country-Style Spanish Potato Omelette, is very similar to the classic Spanish ¨Tortilla de Patatas¨. Which is made with just potatoes, eggs and extra virgin olive oil.

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