Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, truffle parmesan sweet potato fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
LOVE me some sweet potato fries! I like to think of them as the American (or should I say, French?) equivalent of my beloved Delicious salty and sweet fries, topped with oodles of fresh Parmesan and a little parsley, and baked up to crispy vibrant perfection? I'll vote for those over "regular" fries any day.
Truffle Parmesan Sweet Potato Fries is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Truffle Parmesan Sweet Potato Fries is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.
Spray the potatoes with cooking spray and season with Are Sweet Potato Fries Better Than Regular Fries? The more important question is: baked vs. fried. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Drain and pat potatoes dry with a clean towel.
Hy-Vee frozen straight-cut French fried potatoes. Meanwhile, combine Parmesan cheese, parsley, salt, and pepper in a small bowl. Drizzle fries with truffle oil and toss with Parmesan mixture. Use sweet potatoes and bake instead of frying for a dish that is definitely healthier, full of nutrients and guilty free. For me this is one of the best way to accustom kids with sweet potatoes.
So that is going to wrap this up for this special food truffle parmesan sweet potato fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!