Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried sweet potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Fried sweet potatoes are known as patates in Guinean cuisine. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar.
Fried sweet potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried sweet potato is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried sweet potato using 3 ingredients and 2 steps. Here is how you can achieve that.
These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices! This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack.
Repeat with rest of the potatoes. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them. But keep in mind you are still deep frying these bad boys. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar.
So that is going to wrap it up with this special food fried sweet potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!