Steps to Make My Goulash in 11 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my goulash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Either way, Mid-western style goulash is a favorite in my home! Being from Minnesota, I understood the term "goulash" as meaning "hot dish" as the two terms are more or less interchangable in this state! I realize there is a Hungarian goulash which is completely different, but this is a.

My Goulash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Goulash:

1. Prepare ground beef (lean)
2. Make ready medium onion
3. Take water
4. Take beef broth
5. Prepare can tomato sauce
6. Take can diced tomatoes
7. Take garlic, minced
8. Prepare paprika
9. Make ready Italian seasoning
10. Take bay leaves
11. Prepare dried oregano
12. Get garlic powder
13. Take soy sauce
14. Take seasoned salt
15. Make ready black pepper
16. Prepare crushed red pepper (optional)
17. Prepare small can V-8 juice (I use spicy)
18. Take elbow macaroni
19. Make ready parmesan cheese
20. Make ready worsteshire sauce
21. Prepare Shredded cheddar cheese

My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. The result is an incredibly rich, flavorful beef stew, comfort food at its best! In a large skillet over medium heat, heat oil. And we're pretty sure reliance on this Goulash recipe started well before that, being handed down to my grandmother from my great-grandmother before her.

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

My mom made goulash for years, always yummy, sort of like this, but made with egg noodles, corn, hamburger, onions and garlic, olives & canned diced tomatoes and some sauce. Noodles were cooked separately and stirred together with rest of ingredients and shredded cheese and topped with cheese and baked in the oven until the cheese was bubbly. One bite of my OMG-Good Goulash recipe and you'll go back for more and more! First of all, Gwen can put it DOWN. This is the best Goulash ever.

So that is going to wrap this up for this special food my goulash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!