Recipe of Chicken Shashlik Curry with Rice🍛 in 33 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken shashlik curry with rice🍛. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.

Chicken Shashlik Curry with Rice🍛 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Shashlik Curry with Rice🍛 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:

1. Make ready For Sauce:
2. Take Soy sauce (2 tbsp)
3. Make ready Chilli sauce (1 tbsp)
4. Prepare Hot sauce (1 drop)
5. Prepare Vinegar (1 tbsp)
6. Get Crushed red chilli flakes (1/2 tsp)
7. Take Black pepper powder (1/2 tsp)
8. Take Salt (1 tsp or per taste)
9. Get Vegetables Required:
10. Get Cabbage sliced (1/2 cup)
11. Prepare Spring onions (1/2 cup)
12. Prepare Diced carrots (1/2 cup)
13. Take Green bell pepper (1/2 cup)
14. Make ready Tomato (1/2 cup)
15. Make ready Other:
16. Take Boiled chicken (1 cup)
17. Prepare Garlic paste (1/2 tsp)
18. Get Oil for frying (3 tbsp)
19. Prepare Chilli garlic sauce (1/2 cup)
20. Get Water (1 cup)
21. Get Cornflour slurry (3 tbsp or as required for little thickening)
22. Make ready Garnish & Serving:
23. Make ready Spring onions for garnish
24. Make ready Served with a bowl of rice

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.

Steps to make Chicken Shashlik Curry with Rice🍛:

1. Arrange ingredients required. Combine the sauces together in a bowl.
2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
4. Serve hot with rice. Enjoy!

But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

So that’s going to wrap it up for this special food chicken shashlik curry with rice🍛 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!