Simple Way to Make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA in 12 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something which I have loved my entire life. They’re fine and they look wonderful.

Notes: Broccoli stems are a delicious vegetable in their own right. Peel the thick skin and then slice or cut the stems into pieces. For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan.

To begin with this particular recipe, we must prepare a few components. You can cook orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Prepare 400 grams (14 oz) broccoli, cut into florets
2. Get 500 grams (1lb 2 oz) orrechiette or any pasta desired
3. Take 4 tbsps. olive oil
4. Get 2 clove garlic, finely chopped
5. Get 250 grams (9 oz) cherry tomatoes
6. Get 200 grams (7 oz) ricotta, crumbled
7. Take 1 salt and freshly ground black pepper
8. Take 1/4 cup grated parmesan

Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Should the sun dried tomatoes be just dried in the bag or the kind lacked in oil? Simple Tomato Sauce: In a large casserole pot, heat oil over medium-high heat.

Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Pour half the tomato sauce into the bowl of a food processor. Orecchiette with Broccoli Rabe is the most basic and classic version and it can be further enriched with flavors. You can also add a couple of chopped dried tomatoes and marinated olives to the sauce in the pan. I personally love adding a spoon of sun-dried tomato pesto instead. Drain the orecchiette and the broccoli and return to the pot.

So that’s going to wrap this up with this exceptional food orecchiette with broccoli, tomatoe & ricotta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!