How to Make Pulled Pork Nachos in 32 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork. These pulled pork nachos are a MUST for your next game-day celebration.

Pulled Pork Nachos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Nachos is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:

1. Take 2-3 lb pork shoulder
2. Prepare 1/4 cup brown sugar
3. Get 1 Tbsp chili powder
4. Make ready 1 tsp onion powder
5. Make ready 1 tsp garlic powder
6. Get 1 tsp cayenne pepper
7. Prepare 1 tsp black pepper
8. Make ready 1 medium red onion, quartered
9. Get 1/4 cup ketchup
10. Make ready 1/4 cup mustard
11. Make ready 1/2 medium onion, diced
12. Make ready 2 cups shredded Mexican cheese
13. Make ready BBQ sauce
14. Take Tortilla chips
15. Get Diced tomatoes
16. Prepare Salsa
17. Take Guacamole

This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. The ultimate Pulled Pork Nachos start with a delicious slow cooked pulled pork tenderloin, topped with pepper jack cheese, avocado, jalapenos & more! Football season is upon us my friends!

Instructions to make Pulled Pork Nachos:

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
2. Cook on high for 4 hours or low for 8 hours.
3. Remove meat and shred.
4. Preheat oven to 400˚F.
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
6. Bake for 8-10 minutes. Serve with salsa and guacamole.

And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. Cooking Channel serves up this Pulled Pork Nachos recipe plus many other recipes at CookingChannelTV.com. To make pulled pork nachos, you first combine the shredded pork with barbecue sauce. You want it to be a little saucier than normal, so it is closer to the consistency of a dip.

So that is going to wrap it up with this exceptional food pulled pork nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!