Recipe of Venison Goulash in 17 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, venison goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Be the first to review this recipe. This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer.

Venison Goulash is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Venison Goulash is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison Goulash:

1. Make ready venison burger
2. Get red pepper diced
3. Make ready green pepper diced
4. Get stalk celery diced
5. Prepare sweet onion diced
6. Take garlic minced
7. Get elbow macaroni
8. Get condensed tomato soup
9. Take 15oz can spaghetti sauce
10. Get 11.5oz can V8 juice
11. Take salt
12. Prepare black pepper
13. Make ready sugar
14. Make ready couple Tbls soy bean oil

Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison This Goulash is even better the second or third day. Served with a chunk of warm pumpernickel bread, it's a satisfying start to the fall season.

Steps to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

Add the venison, oregano, basil, parsley and rosemary. Use a spatula or wooden spoon to stir and break up the meat while it cooks. Brown the ground venison and diced onion together. Add the tomato sauce, tomato paste, and diced tomatoes. Pour in the water and beef broth, then add the Italian seasoning, salt, paprika, pepper and garlic powder and bay leaves.

So that’s going to wrap it up with this exceptional food venison goulash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!