Recipe of My Favourite Spicy Chicken Coconut Curry 👩‍🍳 in 33 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favourite spicy chicken coconut curry 👩‍🍳. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something that I have loved my whole life.

Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened. Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies!

To get started with this particular recipe, we must prepare a few components. You can cook my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Prepare 2 tbls Olive oil
2. Get 1 Large Onion diced
3. Take 1 tbls Tumeric
4. Prepare 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
5. Take 1 tsp Cumin
6. Make ready 1 tsp Garam Masala
7. Take 2 Garlic cloves crushed
8. Take 1 tsp Hot Red Chilli powder
9. Get 1 tsp Corriander
10. Take 1/4 tsp Cayenne pepper
11. Take 2 heaped tbls Medium Curry Powder
12. Prepare 4 small Curry leaves
13. Take 2 Tsp Mango Chutney
14. Get 8 Chicken thighs remove skin + Bone cut into bite size pieces
15. Take 1/2 Cup Chicken Stock
16. Prepare 1 400 mils tin Coconut Milk
17. Prepare 1/4 Cup Double Cream
18. Make ready 1/4 Cup frozen sweet peas
19. Make ready 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Prepare Enough Basmati rice for 4 people

The broth is what is made with the spices & the onion. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! I think curry powder is an awesome spice blend. The flavors are familiar and it's quite tasty.

Instructions to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

I think my favorite thing about this recipe is that the chicken was perfectly cooked (juicy) using your instructions. Coconut curry chicken is a healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk. The recipes made with curry spice are unique and delicious in their own way, with some extra spicy and some sweet and tangy. And you can't beat the combination of a.

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