How to Make Chicken & lentil coconut curry in 15 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & lentil coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & lentil coconut curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken & lentil coconut curry is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & lentil coconut curry:

1. Take 8 chicken thighs
2. Get 1 tbspn groundnut oil
3. Prepare 1 large onion diced
4. Prepare Thumb size piece of ginger
5. Get 2 cloves garlic
6. Make ready 1 cup red split lentils
7. Make ready 400 ml chicken stock
8. Make ready 1 (400 ml) coconut milk
9. Get 1/2 cup desiccated coconut
10. Take 2 tspn crunchy peanut butter
11. Take 1 tbspn cornflour
12. Take Salt and pepper
13. Prepare Spices
14. Prepare 1 tspn turmeric
15. Make ready 1 tspn ground coriander
16. Make ready 1 tbspn mild/ medium curry powder (I use shwartz)

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Instructions to make Chicken & lentil coconut curry:

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

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