How to Prepare Chicken masala boti in 27 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken masala boti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken masala boti is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken masala boti is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken boti masala is very popular recipe. Chicken boti masala is easy recipe. Chicken masala Boti recipe is the easiest and tasty recipe.

To get started with this particular recipe, we have to prepare a few components. You can have chicken masala boti using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken masala boti:

1. Take 750 gram Chicken boneless (cut into 1 inch cubes)
2. Prepare 1 tsp Adrak lehsan paste
3. Make ready 1/2 tsp Papaya paste
4. Take 1/2 tsp Lal mirch
5. Make ready 1/2 tsp Chaat masala
6. Get Namak to your taste
7. Prepare 1/2 tbsp Kali mirch
8. Prepare Tandoori masala2tbs
9. Get 1-2 Hari mirch
10. Get 2 tbsp Vinegar
11. Get 2 tbsp Lemon juice
12. Get 1 whole Lemon
13. Prepare 2 tbsp Oil
14. Get 1/2 cup Pani
15. Prepare 1 inch Adrak piece

Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and Here we have a sizzling and luscious Malai boti recipe that will give pleasure to your taste buds. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken.

Instructions to make Chicken masala boti:

1. Karhi mein chicken boneless aur saray masalay vinegar dal Kay achi tarhan mix karein.aur 1 hour kliya marinate Kar lein
2. Marinated chicken mein pani dal dein.aur bual anay Kay bad dhak dein aur halki annch per chicken Gul jana tak paka lein.(Approximately 30 minutes)
3. Oil dal Kar achi tarhan mix karein.oil alag huy tak paka lein.
4. Kali mirch dal Kar achi tarhan mix Kar lein.
5. Last may hari mirch adrak lemon pieces lemon juice dal lein.
6. Phir koliya ka dhwoya day 2 3 minutes tak.
7. Serve. With Rita salad.paratha.

Chicken Boti Masala - چکن بوٹی مثالہ - चिकन बोटी मसाला Cook With Faiza. For full measurement & instruction / written recipe in english under the video. Green masala Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic.

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