How to Make Restaurant Style Kadai Paneer in 24 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style kadai paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of. Here is yet another very popular and delicious Indian paneer gravy.

Restaurant Style Kadai Paneer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Restaurant Style Kadai Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kadai Paneer:

1. Prepare For Making Kadai Masala:
2. Get 2 tbsp Coriander Seeds
3. Get 1/2 tsp Black Peppercorns
4. Get 1/2 tsp Cumin Seeds
5. Get 1 Inch Cinnamon Stick
6. Get 4-5 Dried Red Chillies
7. Prepare For Making Gravy:
8. Take 200 gms Paneer (Store Bought)
9. Make ready 4 tbsp Cooking Oil
10. Take 1/4 cup Onion (Cubes)
11. Take 1/4 cup Tomato (Cubes)
12. Take 1/4 cup Green Bell Pepper (Cubes)
13. Prepare 1 tbsp Butter
14. Make ready 1 tsp Cumin Seeds
15. Get 1/2 cup Onion (Finely Chopped)
16. Get 1 1/2 tsp Ginger Garlic Paste
17. Make ready 1 tsp Ginger Juliennes
18. Get 3/4 cup Ground Tomato Puree
19. Get 1 1/2 tsp Kashmiri Red Chilli Powder
20. Get 1 1/2 tsp Coriander Powder
21. Make ready 3/4 tsp Turmeric Powder
22. Take 3 tbsp Tomato Puree (Store Bought)
23. Get Salt (As required)
24. Make ready 3 tbsp Amul Cream
25. Get 1 tsp Honey
26. Take 100 ml Water (More or Less according to desired consistency)

Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. Summary: Restaurant style semi dry kadai paneer cooked in a flavorful, mildly hot kadai masala. The curry base uses onions and tomatoes. Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies.

Instructions to make Restaurant Style Kadai Paneer:

1. Firstly, make the kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

It reduces the spiciness and also the heat from seeds is not good for your body. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Kadai Paneer Gravy, a most popular Paneer gravy that is so appetizing that makes us drool for more. A perfect accompaniment for Roti, Naan or rice.

So that is going to wrap this up for this exceptional food restaurant style kadai paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!