Recipe of Mummified Sweet Potato in 13 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mummified sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and coconut muffins - no refined sugar or gluten. I Tried Making Bread With Sweet Potatoes Instead of Flour We love with topping sweet potatoes with a mixture of protein, vegetables, and cheese to make them a full meal.

Mummified Sweet Potato is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mummified Sweet Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mummified Sweet Potato:

1. Take Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. Get ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
3. Take ±120gr margarine (I use Daisy soft Margarine)
4. Get salt
5. Take brown sugar or white sugar
6. Make ready ± ½ cup of water

Baby food: sweet potato puree is a great way to introduce sweet potatoes to babies. Oil swap: sweet potato puree is an excellent swap for oil. It's moist and low fat, so it's a great sub if you're trying to. Sweet potatoes are of the best, long-lasting foods you can buy right now.

Steps to make Mummified Sweet Potato:

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

Here roasted sweet potatoes, mushrooms, and shallots are tossed with baby kale, which wilts slightly from the still-hot. Mashed Sweet Potatoes are a change to everyday mashed potatoes! Creamy texture and sweet flavor makes this dish seem more like dessert than a side dish! Sweet Potato Puree shouldn't be limited to babies. Stock some in your freezer to add extra nutrition Sweet Potato Puree is a great first food for babies.

So that’s going to wrap it up for this exceptional food mummified sweet potato recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!