How to Prepare Raspberry and Chocolate Brownie Meringue Cake in 26 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.

Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Raspberry and Chocolate Brownie Meringue Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:

1. Prepare Brownie Base
2. Make ready 220 g dark chocolate, melted
3. Prepare 200 g margarine or v.soft unsalted butter
4. Take 250 g icing sugar
5. Make ready 3 eggs
6. Prepare 110 g plain flour
7. Make ready Meringue
8. Prepare 4 egg whites
9. Prepare 1/4 teaspoon cream of tartar
10. Take 200 g caster sugar
11. Make ready 100 g chopped hazelnuts
12. Make ready Filling
13. Get 150 ml whipping cream
14. Take 50 g icing sugar
15. Get 150 g raspberries
16. Make ready 20 g chopped hazelnuts

Gooey and indulgent, chocolate brownies don't need to be so square - you can use the mixture to make these fabulous individual cakes with added raspberries. A rich chocolate and tart raspberry base topped with a toasty, nutty meringue combine two great recipes Remove the brownie from the oven. (While the cake is baking prepare the meringue.) Meringue: Beat the egg whites and lemon juice to soft peaks then gradually beat in the sugar until. Raspberry Meringue Dark Chocolate Sandwiches Image credit: Baking A Moment The great thing about these meringues is that you can make them · Recipe Chocolate and Raspberry Meringue Cake by Thermomix, learn to make this recipe easily in your kitchen machine and discover other. Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds, from BBC Good Food.

Instructions to make Raspberry and Chocolate Brownie Meringue Cake:

1. Preheat oven to 180c Fan.
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
3. Line two 8 inch sandwich tins with baking paper
4. Cream together the margarine and icing sugar.
5. Whisk in the eggs one at a time. Then add the 110g plain flour
6. Add the cooled, melted chocolate and stir.
7. Roughly chop the remaining 40g chocolate and fold into the mixture
8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
10. Fold in the hazelnuts with a metal spoon.
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
13. Leave to cool in the tins
14. Whip the cream until soft peaks form.
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
18. Enjoy!

Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter. These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and Or does that Raspberry Chocolate Brownie make you weak at the knees too?

So that is going to wrap this up for this exceptional food raspberry and chocolate brownie meringue cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!