Recipe of Suran ki Khichdi in 15 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suran ki khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients for Suran Ki Khichdi Recipe. Suran Khichdi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

Suran ki Khichdi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Suran ki Khichdi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook suran ki khichdi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Suran ki Khichdi:

1. Take grated suran
2. Get oil
3. Prepare groundnuts
4. Take cumin
5. Get curry leaves
6. Make ready green chillies
7. Prepare ginger
8. Take sesame seeds
9. Get black pepper powder
10. Make ready sugar
11. Prepare lemon juice
12. Make ready Rock salt
13. Get coriander leaves

Suran Ki Sabzi is a simple dish of Suran or Yam cooked in a curd rich gravy and spices. Serve this delicious curry along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca.

Steps to make Suran ki Khichdi:

1. Heat oil in a pan and add cumin seeds and peanuts. When peanuts are roasted, add curry leaves, finely chopped green chillies and ginger to it.
2. Now add grated suran to it and mix everything well. Add sesame seeds, black pepper powder, sugar, lemon juice and rock salt and give it a good mix. Now cover and cook it on medium heat until suran is cooked completely. If it becomes too dry while cooking, you can even add two to three tablespoons of water to it. Keep stirring occasionally.
3. Garnish with coriander leaves and serve it with curd.

Khichdi or Khichri is one of the most common dishes available throughout India. Interesting facts about Khichdi Every dish has a story to tell, which brings out the beautiful facts associated with it! Suran Ki Gravy Wali Sabji - Elephant Yam Curry - Oal Ki Sabji - Jimikand Ki Sabji - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. Presenting my favorite quick meal recipe of Methi Khichdi.

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