Recipe of American Goulash in 30 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, american goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

American Goulash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. American Goulash is something which I have loved my whole life. They’re nice and they look fantastic.

Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. Check Out Top Brands On eBay. This one is classic AMERICAN style goulash.

To get started with this recipe, we have to prepare a few components. You can have american goulash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make American Goulash:

1. Get ground beef
2. Take yellow onion, chopped
3. Make ready garlic, minced
4. Take water
5. Get tomato sauce, 15 ounces each
6. Take diced tomatoes, 14.5 ounces each
7. Make ready soy sauce
8. Make ready oregano, dried
9. Make ready basil, dried
10. Get bay leaves, dried
11. Make ready seasoned salt
12. Take black pepper
13. Make ready elbow macaroni, uncooked (about 8oz)
14. Prepare shredded sharp cheddar cheese, optional

Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) Easy, traditional American Goulash is a delicious, easy one-pot dinner recipe that the entire family will love. A mixture of elbow macaroni, ground beef, tomatoes, cheese and seasonings make this a family favorite recipe you will come back to again and again. American goulash is made with a tomato baste, ground beef, and elbow macaroni.

Instructions to make American Goulash:

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up.
2. Add onion and garlic, cook until onions are translucent
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally.
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-)
6. from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!*

Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. It's similar to what many people refer to as beef-a-roni or Chili Mac. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.

So that is going to wrap this up for this special food american goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!