Recipe of Chicken and Potato Curry in 20 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Potato Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Potato Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and potato curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Curry:

1. Make ready Half Chicken
2. Make ready Panch Phoran (optional - an asian 5-spice blend)
3. Take Dalchini powder (cinnamon bark)1tspn
4. Take Cardimond powder 1 tspn
5. Get Salt 2 tbsp + adjust if needed
6. Get Water
7. Prepare 2 tbsp mixed curry powder
8. Make ready Garlic and ginger paste 1tspn each
9. Prepare Potatoes
10. Make ready Coriander to garnish
11. Get 3 onions

Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily.

Instructions to make Chicken and Potato Curry:

1. Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
2. Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
3. Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
4. Once base reduced, add boiling water up untill it nearly covers the potatoes.
5. Mix and let simmer. Check salt and add if needed.
6. Garnish with chopped corriander
7. Enjoy!

Chicken curry is a warm and comforting home cooked meal. It is made with rich coconut milk that makes this dish thick and creamy. We made this Sweet Potato and Chicken Curry recipe easy for you. Make this dish ahead of time and store it in the refrigerator. Transfer chicken and sweet potatoes to a platter.

So that’s going to wrap it up with this exceptional food chicken and potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!