Simple Way to Make Jay's Lemon Ricotta Cookies in 10 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jay's lemon ricotta cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jay's Lemon Ricotta Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jay's Lemon Ricotta Cookies is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have jay's lemon ricotta cookies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Lemon Ricotta Cookies:

1. Make ready 2 1/2 cups all purpose flour
2. Get 1 teaspoon baking powder
3. Get 1 teaspoon salt
4. Prepare 1 stick unsalted butter, softened
5. Make ready 2 cups sugar
6. Take 2 eggs
7. Make ready 15 oz. whole milk ricotta cheese
8. Get 1 lemon (juiced)
9. Take 1 lemon, zested
10. Take Glaze:
11. Prepare 1 1/2 cups powdered sugar
12. Take 3 tablespoons lemon juice
13. Prepare 1 lemon, zested

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Steps to make Jay's Lemon Ricotta Cookies:

1. Preheat the oven to 375 degrees F.
2. In a medium bowl combine the flour, baking powder, and salt. Set aside.
3. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
4. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
5. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

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