Guide to Prepare Chicken Katsu Curry in 15 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken katsu curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Katsu Curry is something which I have loved my whole life. They’re fine and they look wonderful.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:

1. Make ready 4 Chicken Katsu (Fried Chicken Cutlet)
2. Take 4 servings Freshly Cooked Rice
3. Prepare <Fruity Curry Sauce>
4. Take 1 Onion
5. Make ready 1 Carrot
6. Make ready 1 clove Garlic
7. Prepare 1 small piece Ginger
8. Take 2 tablespoons Oil
9. Take 1 & 1/2 tablespoons Curry Powder
10. Make ready 3 tablespoons Plain Flour
11. Take 550 ml Chicken Stock
12. Prepare 1-2 tablespoons Mango Chutney
13. Prepare Salt & Pepper
14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Instructions to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. Another must when making chicken katsu curry is to ensure the sauce is super smooth. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

So that’s going to wrap this up with this special food chicken katsu curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!