Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toasted pulled pork turkish rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toasted Pulled Pork Turkish Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Toasted Pulled Pork Turkish Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Toasted Pulled Pork Turkish Rolls. This uses my pulled pork recipe which can be served in any way you like. My favourite way is inside toasted Turkish Rolls served with a side of fried Haloumi Cheese.
To get started with this recipe, we must prepare a few components. You can have toasted pulled pork turkish rolls using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Pulled Pork Turkish Rolls:
- Get Turkish Rolls
- Prepare Pulled Pork
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. I have made pulled pork in my crock pot and it has never been as tender as this method. It's a soft and chewy bread roll. It'll hold up well to juicy burgers or drippy pulled pork.
Instructions to make Toasted Pulled Pork Turkish Rolls:
- Cook some pulled pork (see my recipe if you need to).
- Butter Turkish rolls and place 1 heaped tablespoon of pulled pork on the base of each.
- Place all four into a sandwich press and toast until browned and crunchy.
And toasts great the next day for breakfast sandwiches. I overnight roast the double shoulders from costco to make my pulled pork. I freeze several ziplocs for quick week night meals. Potato rolls may be a roasted pork shoulder's best friend. In his book and at his restaurant, David Chang serves it with oysters, lettuce cups, kimchi, rice, and a couple sauces.
So that’s going to wrap it up for this exceptional food toasted pulled pork turkish rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
