Recipe of Moms Hungarian Goulash in 25 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moms hungarian goulash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken.

Moms Hungarian Goulash is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moms Hungarian Goulash is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have moms hungarian goulash using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moms Hungarian Goulash:

1. Take For the goulash
2. Take stew meat. I used London broil cut into 1-inch pieces
3. Make ready flour
4. Prepare vegetable oil, divided
5. Get large onion thinly slice
6. Get smoked paprika
7. Make ready each of garlic powder and salt
8. Get ground black pepper
9. Make ready can of crushed tomatoes
10. Get tomato paste
11. Prepare beef broth
12. Get sour cream
13. Make ready bag of egg noodles cooked according to package directions

Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. Our Grandma's Easy Ground Beef Goulash has always been one of our favorite meals, even as kids. When mom was out of town, our dad always whipped up a batch of his mom's goulash and we would devour the whole pan! This simple dish is loaded with flavor and comes together in a matter of minutes.

Steps to make Moms Hungarian Goulash:

1. In a bowl mix flour with stew meat.
2. In a large heavy stock pot heat half of oil over medium heat.
3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
5. Mix in tomato paste with salt, pepper, garlic and paprika.
6. Cook one minute.
7. Add in a can of crushed tomatoes and beef broth.
8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
11. Mom's recipe by taylor68too

Authentic Hungarian Goulash is a tender beef stew, simmered with red peppers, onion, tomato paste, and beef broth and seasoned with Hungarian paprika. Grandma always added a bay leaf for the extra punch of flavor. Everyone seems to have their own way of making this dish and my grandma was no different! American Goulash is more of a simple dish. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion, then add the meat, stir fry again, the add all other ingredients to the same pot except the water, stir fry again, then add the water last.

So that is going to wrap this up with this exceptional food moms hungarian goulash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!