Easiest Way to Prepare Becky's Beef Goulash in 29 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, becky's beef goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Becky's Beef Goulash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Becky's Beef Goulash is something that I have loved my entire life. They’re fine and they look fantastic.

Add tomato paste, marjoram, and caraway seeds. Add beef, season with salt, and enough water to cover beef halfway. Cover pot and bring to a simmer over low heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Becky's Beef Goulash:

1. Prepare ground beef
2. Get onion diced
3. Get cabbage
4. Make ready shredded sauerkraut
5. Get tomatoe juice
6. Make ready diced tomatoes with basil & garlic
7. Make ready Bay leaves
8. Prepare garlic powder
9. Make ready parsley
10. Get paprika

This is probably the same with this Hungarian beef goulash. The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the ingredients that are to be found in recipes for the Hungarian beef goulash, but I am pretty sure that even in this case there will be plenty of people who, for some reason or another, will have something to complain… In a large skillet over medium heat, heat oil. Transfer to the stockpot with beef. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.

Steps to make Becky's Beef Goulash:

1. Brown ground beef, onion, and spices. Drain grease.
2. In large pot cook cabbage until tender.
3. drain cabbage but leave some water in pot.
4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
5. Serve with cornbread. Some like rice in it.
6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely.

So that is going to wrap this up for this exceptional food becky's beef goulash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!