Easiest Way to Make Ricotta Stuffed Chicken Breasts in 20 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ricotta stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ricotta Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.

Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Stuffed Chicken Breasts:

1. Make ready Chicken and Filling
2. Take 6 large boneless chicken breasts
3. Take 15 oz ricotta cheese
4. Make ready 4 oz grated mozzarella
5. Take 1 egg
6. Get 2 tbsp parsley
7. Take 2 tsp garlic powder
8. Get 1/2 tsp salt
9. Get 1/4 tsp pepper
10. Make ready Sauce
11. Make ready 30 oz tomato sauce
12. Take 1/2 cup red wine
13. Prepare 1 tbsp parsley
14. Prepare 1 tsp garlic powder
15. Take 1 tsp salt
16. Prepare 1/2 tsp pepper
17. Prepare 1/2 tsp oregano
18. Get 1/2 tsp marjoram
19. Prepare 1/4 tsp sweet basil

Pound each of the chicken breasts between two layers of plastic wrap to about ¼ of and inch thick. Place about ¼ of the prepared stuffing along the. This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese.

Steps to make Ricotta Stuffed Chicken Breasts:

1. Preheat oven to 350°F.
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
6. Return chicken to oven for about 40 minutes.

If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme.

So that is going to wrap it up for this exceptional food ricotta stuffed chicken breasts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!