Recipe of Goulash Soup in 28 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, goulash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In Austria, warming bowls of goulash soup are served in all kinds of establishments — from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a goulash, which is a stew, to which more liquid has been added.

Goulash Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Goulash Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goulash soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goulash Soup:

1. Prepare Cooked beef roast
2. Make ready Smoked ham
3. Make ready Cooked pork roast
4. Make ready butter
5. Take oil
6. Take Diced Spanish onion
7. Take Diced celery stalk
8. Make ready Dice red bell pepper
9. Take All purpose flour
10. Prepare peeled, seeded and diced tomatoes
11. Get Beef stock
12. Get Caraway seeds

Brown meat over med/high heat in bacon fat. Cook in batches if necessary to brown, rather than steam. Goulash Soup (Gulaschsuppe) is a perfect hearty dish for cold days! There are two types of Goulash in Bavarian cooking.

Steps to make Goulash Soup:

1. slice the meat the shred
2. Heat the butter and oil together in a large saucepan
3. Add the vegetables and saute until tender
4. Sprinkle with flour and cook for 5 minutes or until the flour carmelizes
5. Stir in the tomatoes and stock
6. Add the meat and simmer gently for 90 minutes
7. Sprinkle with caraway and simmer for 5 minutes longer
8. serve very hot
9. ENJOY

There's the thicker stew with bigger meat chunks version ladled over wide egg noodles or rice. There's also this soup which is an offshoot of the stew but served with crusty bread or Brötchen (crusty white rolls). Both originate from Hungary but have been so fully. True authentic Hungarian goulash is very different! Now, my Mom never called this Goulash.

So that is going to wrap it up for this special food goulash soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!