Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south jersey goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
South Jersey goulash is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. South Jersey goulash is something which I’ve loved my whole life. They’re fine and they look wonderful.
South Jersey goulash This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish. In south Jersey we called it American Goulash (or just goulash–small "g"-really not sure how the Hungarians figure in there), in school they called it Beef-a-Roni (which I thought was made by Chef Boy-Ar-Dee and came in a can.), but my husband's Boston family calls it American Chop Suey (which makes NO sense to me at all!) Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash.
To begin with this recipe, we must prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Jersey goulash:
- Prepare goulash
- Make ready 2 lb lean ground beef
- Make ready 2 tbsp olive oil
- Make ready 1 large onion, diced
- Get 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Make ready 1 28 oz. can of crushed tomatoes
- Take 1 salt and pepper to taste
- Make ready 1 tsp worcestershire sauce
- Make ready 1 cup shredded parmesan cheese
There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The fresh onions and bell pepper add a lot of flavor, but it's the spices where the real flavor comes in. Follow her measurements and you'll have one delicious meal. Cook macaroni according to package directions; drain.
Instructions to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
This quick and easy version of goulash is also commonly referred to as American goulash or American chop suey, and is really not related to true Hungarian goulash in any way. But no matter what you call it, one thing's for sure - it's just plain good-old comfort food. Simple, easy, family-friendly, budget-friendly comfort food that has sure. Basic Ground Beef American Goulash This recipe is a basic American goulash - one of those easy to throw together, I'm in a hurry and need to feed my family quick skillet meals, sort of akin to a simple homemade Hamburger Helper meal, really. Hey, while you're here, be sure to pop by to see my "Deep South" version of goulash!
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