Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Lynn's sweet & savory Goulash. Cook pasta seperately while meat is cooking. In medium size non-stick saucepan,. tomato sauce, paprika, Sweet 'N Low, and pepper.
SWEET GOULASH is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. SWEET GOULASH is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet goulash using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SWEET GOULASH:
- Take ground chuck
- Make ready onion (I use red)
- Make ready heaping~of brown sugar
- Prepare can of tomoto sauce I use 6 or 7 of them
- Prepare salt and pepper to tast
- Make ready box of elbow macoroni noodles
This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread, pasta, spaetzle, boiled or roasted potatoes and pickles. PIN THIS FOR LATER: Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time. Goulash feeds a crowd and is made in just one skillet.
Instructions to make SWEET GOULASH:
- cook noodles according to box
- brown meat and onion crumble and cook well then drain
- return meat back to pot and add all the tomoto sauce
- then add the brown surgar mix well
- bring sauce to a good simmer
- then mix the sauce and noodles together
- serve with some cheesey garlic bread ~its quick and easy meal
- salt and pepper to taste
In a large skillet over medium heat, heat oil. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. I noticed you did the same thing to a mexican dish; you said it was not authentic. This is American/Italian Goulash which never has Paprika which is the primary seasoning to Hungarian Goulash (only sweet Hungarian Paprika will do, not that regular Paprika at the grocery).
So that is going to wrap it up for this exceptional food sweet goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
