How to Make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie in 21 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Now - in the off-chance that you don't have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different. So you make these Ooey Gooey Nutella Stuffed Chocolate Cookies. My Legendary Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:

1. Get 150 g Butter
2. Get 200 g Nutella Or Any Other Chocolate Spread
3. Take 3 Large Eggs
4. Prepare 250 g Caster Sugar
5. Get 75 g Plain Flour
6. Prepare 35 g Cocoa Or Good Quality Hot Chocolate Powder
7. Take 1/2 tsp Baking Powder

The best, quick, gooey, fudgy Nutella brownies! My love affair with Nutella is a long running one, from eating a spoonful from the jar during a relationship breakup (don't judge), to teaching my children the joy of it on toast on a rainy. This delectable chocolate-hazelnut spread gets added to the ganache—a fudgy frosting made of chocolate and heavy cream—giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick.

Steps to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:

1. Preheat your oven to 180 degrees C.
2. Over a low heat, gently melt the butter in a pan.
3. Mix in the chocolate spread until smooth and consistent then remove from the heat.
4. In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
5. Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
6. Sift in the flour cocoa and baking powder together and gently fold into the mix.
7. Pour into a greased, lined baking tin and bake for 25 minutes.
8. Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
9. Once cooled enough, remove from the baking tin and slice into individual portions.
10. Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
11. Enjoy.

Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. The original ooey, gooey, out-of-this-world hazelnut chocolate spread's ingredients are getting some fine-tuning. Nutella Stuffed Chocolate Cupcakes With Raspberry Frosting. Gooey Nutella Condensed Milk Cookie Bars. bar blondie butterbaking caramel Chocolate coffee condensed milk cookie easy espresso gooey hazelnut nutella.

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