How to Make Pasta with courgette and ricotta in 13 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with courgette and ricotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with courgette and ricotta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta with courgette and ricotta is something that I’ve loved my whole life. They’re fine and they look fantastic.

Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with courgette and ricotta:

1. Take 500 g pasta (any short pasta is OK)
2. Take 1 courgette
3. Make ready 100 g ricotta
4. Make ready Small chopped onion
5. Get Olive oil
6. Get to taste Salt and pepper
7. Prepare Chopped nuts to serve - optional

Stir through the cooked spaghetti, adding a little of. Pasta (penne of fusili) met tomatensaus, courgette en lekkere lichte ricotta. Lekker en snel te bereiden voor een makkelijke maaltijd. Dit keer maken we een pasta met een traditionele tomatensaus en courgette.

Instructions to make Pasta with courgette and ricotta:

1. Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
2. Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
3. Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
4. Mix well and serve with chopped nuts :)

Sprinkle with pine nuts and parmesan then serve. Make it gluten free: Use gluten-free pasta. Toss through rocket or shredded silver beet leaves instead of baby spinach. Meanwhile, toss the courgettes in the olive oil and season. Tip into a serving bowl and add the ricotta, lemon zest and juice and the cooked pasta.

So that’s going to wrap this up for this exceptional food pasta with courgette and ricotta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!