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Simple Way to Prepare Let Your Rice Cooker Do the Work! Rice Croquettes in 16 Minutes for Mom | Easy Cooking Guide

Simple Way to Prepare Let Your Rice Cooker Do the Work! Rice Croquettes in 16 Minutes for Mom

Alejandro Lucas   13/06/2020 17:49

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Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, let your rice cooker do the work! rice croquettes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking Add Your Rice and Go. The beauty of the rice cooker is that it literally does all the work for you.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

  1. Get For the rice balls
  2. Take 700 grams White rice
  3. Make ready 2 tsp ☆ Sake
  4. Prepare 2 tbsp ☆ Ketchup
  5. Get 1 tsp ☆ Japanese Worcestershire-style sauce
  6. Get 3 tbsp ☆ Canned tomatoes
  7. Take 1 ☆ Salt and pepper
  8. Take 30 grams ☆ Canned tuna (optional)
  9. Make ready 1 Easy melting cheese
  10. Take 1 Flour
  11. Get 1 Egg
  12. Make ready 1 Panko
  13. Take 1 Frying oil
  14. Prepare For the sauce:
  15. Get 1/2 Onion (minced)
  16. Make ready 1 tbsp Olive oil
  17. Take 1 cm Garlic (tubed)
  18. Make ready 45 grams Canned tuna
  19. Make ready 350 grams Canned tomatoes
  20. Take 1 Bay leaf
  21. Make ready 1 tbsp ★ Sugar
  22. Get 1 tbsp ★ Ketchup
  23. Take 1 tsp ★ Oyster sauce

Every rice cooker has a limit on how much cooked rice the rice cooker can handle, be sure to read the limitations of your rice cooker! Wait and enjoy your cooked rice! Using a rice cooker is quick and convenient, especially when making large quantities of rice, which makes them ideal appliances. A rice cooker is a piece of kitchen equipment that can cook many varieties of rice and grains.

Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:

  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. Turn the rice cooker on and let it cook according to the instructions. Most rice cookers can keep the cooked rice warm for hours without burning. Check to see if your rice cooker has a specific warming. Many rice cookers keep the rice warm after it's cooked.

So that is going to wrap it up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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