Recipe of Sev mithai in 10 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sev mithai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sev mithai is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sev mithai is something that I’ve loved my whole life. They are fine and they look fantastic.

The base of this sweet is Singhar (sev), which is non salty and thick. Sev Mitai or Singhar Ji Mithai is a famous Sindhi dessert. The base of this sweet is Singhar (sev), which is non salty and thick, and also Unsweetened Mawa.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sev mithai using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sev mithai:

1. Make ready 250 gm unsolved Sev
2. Make ready 250 gm Sugar
3. Get 250 gm Mava
4. Get 250 ml Milk
5. Make ready 1/2 teaspoon Cardamom Powder
6. Prepare 1 little Saffron
7. Prepare 2 tablespoons Rose water
8. Get 2 tablespoons Ghee
9. Prepare as needed finely chopped Mix Dry Nut
10. Get As needed Silver work for garnish

It boasts a massive menu of sweets, savouries, chaat & bakery products. Now, preheat a pan to prepare the barfi. Add sugar in the pan along with ½ cup of water. Sev'Tai is a tiefling grieving the death of her three sisters in the Dustmen Memorial, to the west of the Mortuary.

Instructions to make Sev mithai:

1. Mix milk and sugar in the pan and let it boil, then mix the mawa and cook for 2 minutes, remaining a little mawa and apply it on top while garnishing.
2. Add cardamom powder and saffron.
3. Add sev to reduce the flame and cook for 2 to 4 minutes until the mixture becomes thick and add ghee at this time.
4. Add rose water and close the gas.
5. Take out the mixture in a greased plate or a mold of dessert, garnish with the remaining mawa, dry nuts and silver work and keep it in the fridge to set for 2 hours.
6. Ready, your traditional Sindhi sev burfi (sweet).

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