Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multigrain congee is more robust in texture and earthier in flavor, not to mention so much healthier. Multigrain porridge generally takes even longer to cook, as there are outer husks involved, so I realized the grains needed to soak in order for them to soften and become more absorbent. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Make ready 1 cup brown rice
- Take 1 cup sweet brown rice
- Prepare 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Prepare 1 Asian sweet potato
All products linked here have been. I will sure post the porridge recipe soon. Sprout a sweet potato in your Preschool, Pre-K, or Kindergarten classroom. Kids can observe and record plant growth in the science center.
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
You can sprout the type of sweet potato that you buy in a supermarket. Just keep in mind that it may or may not be the best choice for your region. Just remember that sweet potatoes need a lot of room to grow, and slips generally do not flourish in a pot. Dish of rice and sweet potatoes boiled in a large amount of water. Community content is available under CC-BY-SA unless otherwise noted.
So that’s going to wrap it up with this exceptional food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
