Simple Way to Make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی in 27 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I have loved my entire life.

The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Make ready 4 eggs
2. Take 200 g local cheese or Feta cheese, broken into small pieces
3. Take 2 cloves garlic, grated
4. Take 1 tbsp dried dill leaves
5. Get 1/4 tsp turmeric powder
6. Make ready to taste salt and pepper
7. Make ready Butter

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Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Ingredients
2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
4. Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
5. Serve panir breshteh with rice or flat naan bread or toasted bread.

Scrambled Eggs With Fines Herbes and Tomatoes. How to make perfectly creamy scrambled eggs with fresh dill and cheese. Jump to the Scrambled Eggs Recipe with Dill or read on to see our tips for making them. We are happy to eat eggs most ways and during any time of day. When it comes to scrambled eggs, we like them to be soft and creamy.

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