Steps to Make Spinach noodles with dry fish and scrambled eggs in 29 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach noodles with dry fish and scrambled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach noodles with dry fish and scrambled eggs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach noodles with dry fish and scrambled eggs is something that I have loved my entire life. They are nice and they look wonderful.

Spinach and eggs scramble makes a wonderful keto breakfast. This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach noodles with dry fish and scrambled eggs:

1. Take Noodles 5 small onions chicken
2. Prepare Egg 2 big ones
3. Get 1 Dryfish
4. Make ready Chilli veg oil onions
5. Get Spinach
6. Make ready Crayfish blended

Stir in the sauce and the spring onions. Cheesy Scrambled Eggs with SpinachNoshing With The Nolands. baby spinach, olive oil, large eggs, freshly ground pepper, garlic. Pour in egg whites and start scrambling. Now mix the spinach with the eggs… Season with some salt and pepper.

Steps to make Spinach noodles with dry fish and scrambled eggs:

1. Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
2. Fry the eggs scrambled and serve hot. Food is ready

Serve it with some crunchy toast. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component parts are just as valuable on their Pile the baby spinach on top. Pour at least half of the hot oil immediately over the spinach, tossing so that the heat wilts the leaves slightly. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.

So that’s going to wrap it up for this exceptional food spinach noodles with dry fish and scrambled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!