Steps to Prepare Sweet potatoes with scrambled eggs in 25 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoes with scrambled eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or In a large skillet melt butter over medium heat.

Sweet potatoes with scrambled eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet potatoes with scrambled eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes with scrambled eggs:

1. Make ready Sweet potatoes
2. Take to taste Salt
3. Get 3 Eggs
4. Make ready Sausage
5. Get Bell peppers
6. Prepare Chilli
7. Get Onions
8. Make ready Seasoning

Sprinkle with black pepper, if desired. For the scrambled eggs with peppers, tomatoes and potatoes. Cook until the eggs are scrambled, stirring every few seconds to. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty.

Instructions to make Sweet potatoes with scrambled eggs:

1. Peel and boil your potatoes till tender
2. Slice the onions, bell peppers, chilli and sausages
3. Stir fry the veggies for a minute or two then add your eggs
4. Serve and enjoy your meal!!!

Loved the runny yolks blending with the rest of the potato filling. TURMERIC MASHED SWEET POTATOES: Heat the sweet potatoes with olive oil in a skillet over medium high heat. Add the turmeric and toss to Serve each bowl with the mashed sweet potatoes, brown rice, greens, and a scrambled or poached or fried egg. Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com.

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