Recipe of Simple Country goulash in 27 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple country goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a wonderful country goulash! I did add a can of diced tomatoes instead of two cans of tomato sauce. I wish I would have used a little less paprika, next time I plan on doing the same except seasoning to my liking at the end.

Simple Country goulash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Country goulash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Country goulash:

1. Prepare lbs. Lean ground chuck; (cooked & broken up into pieces.)
2. Get - Lg. Onion; (diced)
3. Make ready - Green Bell Pepper; (diced)
4. Get - Garlic Clove; (minced)
5. Take - cups Elbow Macaroni; (cook according to pkg.)
6. Make ready - can Petite Diced Tomatoes
7. Prepare - Tbsps. Real Butter
8. Make ready - Tbsps. Parmesan Cheese
9. Get - Tbsp. Kosher Salt
10. Make ready -Tsp. Fresh Ground Black Pepper

Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Its not traditional goulash but it sure brings my family running to the table. This easy goulash recipe is so delicious! That's not a lot of pasta for as much sauce as this makes.

Instructions to make Simple Country goulash:

1. In a Lg. Pot Make Macaroni According to Pkg. Directions.
2. In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
3. Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
4. Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
5. Remove, let stand for 5 minutes and serve.

Dice onions and garlic and place in the skillet with the cooked meat. In a large skillet over medium heat, heat oil. Fry hamburger, pepper, and onion in large skillet. Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish.

So that is going to wrap it up for this exceptional food simple country goulash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!