Easiest Way to Make Chicken chickpea curry (Murgh cholay salan)☺🍜 in 20 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something which I have loved my entire life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. When the chicken is tender, add the chickpeas and boiled lentils and stir them in.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Take 1 cup Chickpeas boiled
2. Make ready Onion 2 small
3. Get 4 tbsp Oil
4. Get 4-5 pieces Chicken breast chopped
5. Take Coriander leaves for garnish
6. Prepare Green chilli 1 chopped
7. Prepare 4 tbsp Shan Murgh cholay masala
8. Take 2 tbsp Garlic

Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy How to make Murgh cholay?

Steps to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
2. When white take out.
3. Add onions and saute them.
4. Add chickpea and chicken and mix well
5. Now add shan murgh cholay masala.
6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

Learn the recipe Murgh cholay by vahchef. The Murgh Cholay is a spicy curry from Lahore, in Pakistan. Essentially Murgh Cholay made with deboned chicken pieces cooked in a relatively liquid curry sauce with chickpeas. Some people like to make this curry recipe with chicken drumsticks, but this is not the traditional way to make this. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

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